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The Pioneer Mill of Tiffin
255 Riverside Drive
Tiffin, OH 44883
419-448-0100
Feel free to email us at pioneermilloftiffin255@yahoo.com
Hours
Monday-Thursday 4pm to 9pm
Friday and Saturday 4pm to 10pm
Sunday Brunch Buffet 10am to 2pm
Sunday Dinner 2pm to 8pm
Pioneer Mill of Tiffin Menu
| Appetizers | |||||||||||||
| The Pioneer Mill's Artichoke Dip | Shrimp & Scallop Saute | ||||||||||||
| A blend of artichoke hearts, cream cheese, Parmesan and blend of spices. $8.99 | White wine, garlic butter, and herbs. | ||||||||||||
| Served with toasted baguette bread. 10.99 | |||||||||||||
| Haystack Onions | Hand Breaded Mozzarella Wedges | ||||||||||||
| Lightly breaded shaved & fried sweet onions. 6.99 | Mozzarella wedges hand battered, fried golden brown, and served with marinara sauce. 6.50 | ||||||||||||
| Fresh Jumbo Buffalo Wings (8) | |||||||||||||
| Naked or hand spun in hot, hot garlic parm, mild, | Maryland Blue Crab Cakes | ||||||||||||
| teriyaki or BBQ. 6.99 | Maryland crab cake with authentic Remo Lade. 9.99 | ||||||||||||
| Old Fashioned Corn Fritters | Italian Stuffed Mushrooms | ||||||||||||
| A Pioneer Mill tradition. The original recipe corn | Stuffed with Italian sausage, served on baby greens, and | ||||||||||||
| fritters served with maple syrup. 4.99 | drizzled with our creamy garlic butter. 8.99 | ||||||||||||
| The Pioneer Mill Sampler | Mini Filet | ||||||||||||
| Mozzarella wedges, Buffalo wings & Haystack onions | A mini sirloin filet nestled on a bed of fried onions and | ||||||||||||
| w/ marinara and horsey sauce for dipping. 11.99 | served with Horsey sauce. 7.99 | ||||||||||||
| Soups and Salads | |||||||||||||
| Side Dinner Salad 2.99 | .99 with entrée | Prime Rib Dinner Salad 11.99 | |||||||||||
| Chargrilled Chicken Dinner Salad 9.49 | Grilled Salmon Dinner Salad 14.99 | ||||||||||||
| Lobster Bisque 9.50 | Choice Of Dressings | ||||||||||||
| A House Specialty! Chunk lobster meat drowned in | Ranch, French, Sweet n' Sour Celery Seed, Italian, | ||||||||||||
| rich Langostino Lobster Bisque, presented table side. | Thousand Island, FF Ranch, Bleu Cheese $.99, Bleu | ||||||||||||
| Cheese Crumbles $.99 | |||||||||||||
| Traditional French Onion, Prime Rib Chili, and Soup | |||||||||||||
| du Jour also available. | .99 with entrée | Side Caesar Salad 3.99 | 1.99 with entrée | ||||||||||
| Side Dishes | |||||||||||||
| Baked Potato | Loaded Baked Potato + 1.49 | ||||||||||||
| Twice Baked Potato | Garlic Mashed Potato | ||||||||||||
| French Fries | Baked Sweet Potato(Th-Sat) +.50 | ||||||||||||
| Seasonal Sautéed Vegetable | Long Grain Wild Rice | ||||||||||||
| Sweet Potato Fries +.50 | Sweet Potato Casserole(Sun-W) | ||||||||||||
| Signature Finishers | |||||||||||||
| Perfect any Entrée with our signature Toppers: | |||||||||||||
| Sautéed Mushrooms and/or Onions 2.99 | Mountain Style (Sautéed peppers, onions, | ||||||||||||
| mushrooms and pepperoncini) 2.99 | |||||||||||||
| Signature Style (Sautéed mushrooms, onions and | California Burgundy Mushroom Bordelaise 2.99 | ||||||||||||
| mozzarella cheese) 3.99 | |||||||||||||
| * An 18% gratuity will be added to all parties of 6 or more. | |||||||||||||
| * We are not responsible for an individuals allergic reactions to our food. If you are unsure of your risk consult your physician. | |||||||||||||
| * A $5 plate charge will be added for all shared dinners. | (Includes additional side dish) | ||||||||||||
| Beef and Chicken | ||||||||||||
| Prime Rib of Beef 10oz.-16.99 14oz.-21.99 Mill Cut 28oz.-32.99 | ||||||||||||
| Slow Roasted and served with Au Jus. Fresh horseradish or horsey sauce available upon request. | ||||||||||||
| Chicken Cordon Bleu 14.99 | New York Strip 12 oz. 18.99 | |||||||||||
| Seasoned chicken breast sautéed and garnished with | ||||||||||||
| cured ham, baby Swiss cheese, & Alfredo Sauce. | Filet Mignon 8oz. 21.99 | |||||||||||
| USDA choice, hand cut, and grilled to your liking . | ||||||||||||
| Ribeye Steak 14 oz. 21.99 | ||||||||||||
| A Choice Steak, hand cut, and grilled to your liking. | Chargrilled Chicken Breast | |||||||||||
| Choose from Seasoned, Cajun, Lemon Pepper or BBQ | ||||||||||||
| Fire Roasted Prime Rib 10oz-17.99 14oz-22.99 Mill Cut 28oz-33.99 | ||||||||||||
| The best of both worlds. Slow roasted Prime Rib fire grilled with your choice of finish: Traditional Montreal seasoning, | ||||||||||||
| Garlic Romano, Bayou Cajun, Thai Ginger, Jim Beam Glaze, or Six Pepper Encrusted. | ||||||||||||
| Fish & Seafood | ||||||||||||
| Surf-n-Turf | Tilapia Loin | |||||||||||
| Twin sirloin filets coupled with grilled bacon wrapped | Hand battered or broiled in garlic butter. 15.99 | |||||||||||
| scallops splashed with a ginger teriyaki glaze. 19.99 | ||||||||||||
| Scottish Cedar Plank Salmon | ||||||||||||
| Lake Erie Yellow Perch Dinner | Salmon fillet grilled or broiled atop red cedar plank, | |||||||||||
| Hand breaded fillets fried golden brown. Served with | nestled on a bed of green onion with your choice of | |||||||||||
| home-made caper and dill Tartar sauce. 17.99 | Old Bay, Lemon Pepper, or Cajun. 16.99 | |||||||||||
| Seafood Lobster Thermadore | Jumbo Shrimp Dinner | |||||||||||
| Shrimp, Scallops, & 1/2 lobster tail in creamy | Sautéed Scampi style in Garlic butter or hand | |||||||||||
| Thermadore sauce. Served over pasta. 24.99 | breaded and deep fried with cocktail sauce. 15.99 | |||||||||||
| Maryland Crab Cake Dinner | Broiled Sea Scallop Dinner | |||||||||||
| Pan roasted house crab cakes nested on a bed of | Jumbo scallops broiled scampi style in garlic butter | |||||||||||
| baby greens and spicy Remo lade. 16.99 | and Chardonnay wine. 17.99 | |||||||||||
| Lobster Tail Dinner | Shrimp and Scallop Fettuccine | |||||||||||
| Cold water 9 oz. broiled or steamed and served with | Tossed in rich lobster Newburg sauce. 17.99 | |||||||||||
| drawn butter. 24.99 | ||||||||||||
| House Specialties | ||||||||||||
| Steak Au Poiuvre | Roasted Loin Chop | |||||||||||
| Filet Medallions sautéed w/ brandy, Madagascar | Twin boneless chops roasted, then fire grilled and | |||||||||||
| peppercorns, garlic, mushrooms and cream. 16.99 | finished in a mushroom Bordelaise. 12.99 | |||||||||||
| St. Louis BBQ Rib Dinner | BBQ Combo | |||||||||||
| Slow roasted pork ribs in with our secret rub, basted | St. Louis ribs and BBQ chicken combo. 16.99 | |||||||||||
| & chargrilled in the Mill's own BBQ sauce. 14.99 | ||||||||||||
| Sesame Steak and Shrimp Stir Fry | ||||||||||||
| Fettuccine Alfredo | Filet and shrimp sautéed in a Teriyaki glaze and | |||||||||||
| Fettuccini noodles tossed in our homemade creamy | served on a bed of long grain wild rice. 14.99 | |||||||||||
| Alfredo sauce. 11.99 | add chicken 3.50 | |||||||||||
| add shrimp 5.50 | ||||||||||||
| *All dinner entrées, except pasta dishes, include one side dish and a vegetable garnish. | ||||||||||||
| *Our kitchen highly recommends choosing your steak rare to medium for best flavor. | ||||||||||||
| Choosing med well to well could make your steak dry and tough, for which we are not responsible. | ||||||||||||
| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses. | ||||||||||||
| The Lighter Appetite | add a side dinner salad for .99 | |||||||||||
| Mini Filet | Grilled Chicken Breast | |||||||||||
| Twin mini sirloin filets on toast points drizzled with | Seasoned, cajun, Lemon Pepper, or BBQ. 8.99 | |||||||||||
| our California burgandy bordelaise. 12.99 | ||||||||||||
| Broiled Herb Tilapia Loin | ||||||||||||
| Grilled Ham Steak | Flakey white tilapia fried or broiled in white wine, | |||||||||||
| Cured ham steak broiled over open flame. 8.99 | garlic butter, and Old Bay seasoning. 11.99 | |||||||||||
| Liver and Onion Dinner | 1/2 Scottish Cedar Plank Salmon | |||||||||||
| Beef liver topped with a mound of grilled onions and | A lighter version of our entrée. 9.99 | |||||||||||
| bacon. 9.99 | ||||||||||||
| *All lighter appetite selections include one side dish and a vegetable garnish | ||||||||||||
| Sandwich Platters | ||||||||||||
| Kobe Beef Burger 11.99 | Chicken Breast Club 10.99 | |||||||||||
| A juicey 1/2 pound of ground kobe beef topped with | Topped with Swiss, bacon, and smoked ham. | |||||||||||
| cheese, lettuce, and red onion. | ||||||||||||
| Chargrilled Chicken Sandwich 8.99 | ||||||||||||
| Lake Erie Perch Sandwich 8.99 | ||||||||||||
| Blue Crab Cake Sandwich 11.50 | ||||||||||||
| Sandwich Platters include one side and cole slaw. | Served with house Remo lade. | |||||||||||
| Add bacon or Bleu Cheese crumbles for .99 each | ||||||||||||
| For The Kids | ||||||||||||
| Strictly 10 and under please | ||||||||||||
| Chicken Strips 4.99 | ||||||||||||
| Mini Corn Dogs 3.99 | ||||||||||||
| Chargrilled Chicken 5.99 | ||||||||||||
| Served w/ applesauce and smiley fries or vegetable | ||||||||||||
| Beer Selections | Beverages | |||||||||||
| Asahi | Beck's Dark | Soft Drinks (Coke products) 2.25 | ||||||||||
| Blue Moon | Guinness | Coffee, Hot Tea, Iced Tea 1.99 | ||||||||||
| Budweiser | Bud Light | Milk or Fruit Juice 2.50 | ||||||||||
| Bud Lt Lime | Bud Select | Hot Chocolate 2.50 | ||||||||||
| Coors Light | Honey Brown | |||||||||||
| Corona | Corona Light | |||||||||||
| Killian's Red | Rolling Rock | Restaurant & Deck | ||||||||||
| Heineken | Amstel Lt. | |||||||||||
| Miller Light | Labatt's Blue | Monday - Thursday 4:00 - 9:00 PM | ||||||||||
| Michelob Lt. | Michelob Ultra | Friday - Saturday 4:00 - 10:00 PM | ||||||||||
| Coors Lt N/A | O'Douls | Sunday Brunch 10:00 - 2:00 PM | ||||||||||
| Sam Adam's Lager | Sunday Dinner 2:00 - 8:00 PM | |||||||||||
| Great Lakes Brewery Selections | ||||||||||||
| Tinker's Dam | ||||||||||||
| Closed Sunday | ||||||||||||
| Closed Monday | ||||||||||||
| Tuesday - Thursday 4:00 - 11:00 PM | ||||||||||||
| Friday - Saturday 4:00 - 11:00 PM | ||||||||||||
